Cooking Class for One, Two, or Four Adults at Jeanette Warne Catering in Ellicott City (Up to 74% Off)

Up to 74% Off
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Customer Reviews


86 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

KG

Kathryn G. ·
Reviewed January 7, 2013
We really enjoyed the cooking class but would have liked for it to be even more hands-on if possible. After we participated in the prep work, we mostly watched from there. We will definitely consider coming back for another class!

SP

Shelley P. ·
Reviewed November 4, 2012
Excellent-highly recommend!

CA

Claudia A. ·
Reviewed January 4, 2013
It was a great learning experience for my daughter

What You'll Get


Vegetables are the antizombie, rising out of the ground to demand we devour their artichoke hearts and cauliflower brains. Learn how to handle these vivacious creatures with this Groupon.

Choose from Three Options

  • $60 for a cooking class for one adult (a $190 value)
  • $115 for a cooking class for two adults (a $380 value)
  • $199 for a cooking class for four adults (a $760 value)

Adults choose from a range of three-hour, hands-on classes, with themes such as asian curry, basic knife skills, Italian rustics, and pies and tarts.

Jeanette Warne Catering

Influenced by her upbringing in Sierra Leone—where the food culture emphasizes local, artisanal ingredients shared by neighbors—Jeanette Warne guides small groups of adults, teens, and kids in themed cooking classes geared toward age group. In how to-style classes, budding chefs learn such fundamentals as how to cook with wine, how to prepare classic French dishes, or how to tell the difference between a baguette and a baseball bat. The class lineup also covers specializations, such as pastry-chef techniques and cooking for specific dietary needs. Courses typically yield 3–4 dishes.

Warne also lends her expertise to party planners by catering international-themed feasts that feature passed hors d'oeuvres, Mediterranean dinners, and eclectic four-course buffets. The company maintains environmentalist practices, not only through sourcing ingredients locally, but also by buying biodegradable flatware and minimizing the use of single-use paper airplanes that carry food to diners' plates.

The Fine Print


Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Must use promotional value in 1 visit. Online redemption required. Classes must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Jeanette Warne Catering


Influenced by her upbringing in Sierra Leone—where the food culture emphasizes local, artisanal ingredients shared by neighbors—Jeanette Warne guides small groups of adults, teens, and kids in themed cooking classes geared toward age group. In how to-style classes, budding chefs learn such fundamentals as how to cook with wine, how to prepare classic French dishes, or how to tell the difference between a baguette and a baseball bat. The class lineup also covers specializations, such as pastry-chef techniques and cooking for specific dietary needs. Courses typically yield 3–4 dishes.

Warne also lends her expertise to party planners by catering international-themed feasts that feature passed hors d'oeuvres, Mediterranean dinners, and eclectic four-course buffets. The company maintains environmentalist practices, not only through sourcing ingredients locally, but also by buying biodegradable flatware and minimizing the use of single-use paper airplanes that carry food to diners' plates.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.