One of the cardinal rules of a party is Always have more than enough food for everyone, a rule superseded only by Never mix alcohol with access to a particle accelerator. Secure sustenance for all revelers with this Groupon.
Choose Between Two Options
- $119 for a custom three-course meal prepared by a private chef for up to four with a bottle of wine (a $250 value)
- $165 for a custom three-course meal prepared by a private chef for up to six with a bottle of wine (a $350 value)
Chefs Christopher Taube and James Segerson consult clients on their ideal menu, enriching food requests with flavorful spices, bright colors, and elegant presentations on the evening of the dinner party. The chefs' team of helpers takes care of everything, from cutting and prepping the food to washing the last dish.
Chef Christopher Taube has filled plates with his globally inspired fine cuisine from Phoenix to Milwaukee. Joined by his trusty associate chef and five-year business partner, James Segerson, Taube founded Horny Goat Brewing Company, served more than 11,000 meals a year at Army Lake Camp and Retreat Center, and in 2012 started OliveJuice.
OliveJuice serves as a catering and private cooking outlet for the dynamic duo, who plan entirely new full-service menus for everything from large-scale fundraising events to private dinner parties for four. Sample menus for buffets and luncheons feature such delights as braised danish baby pork ribs, chicken satay, and even a classic reuben upgraded with gruyère cheese and an impressive in-sandwich sound system.