All reviews are from people who have redeemed deals with this merchant.
Reviewed October 16, 2013
Reviewed October 9, 2013
Reviewed September 3, 2013
What You'll Get
A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.
Choose from Six Options
$19 for a package of 10 4-ounce chicken kabobs or 10 5-ounce pork kabobs (a $45 value)
$24 for a package of two fully cooked, 16-ounce racks of hormone-free baby-back ribs (a $49 value)
$25 for a package of 12 7-ounce jumbo Angus hamburgers (a $53 value)
$59 for one seafood package and one steak package (a $122 value), each including a choice of items under the tab “Groupon Deal #4” located here. Choices include T-bone steaks, peppercorn fillets, crab cakes, and swordfish steaks.
$69 for a summer grill package (a $147 value)
- 10 4-ounce chicken kabobs or 10 5-ounce pork kabobs
- 12 7-ounce Angus jumbo hamburgers
- 2 fully cooked, 16-ounce racks of hormone-free baby-back ribs
$189 for a six-pack case of steaks, which includes a total of 49 pieces (a $389 value)
- 8 4-ounce sirloin-beef fillets
- 8 5-ounce flat-iron steaks
- 4 12-ounce T-bone steaks
- 7 7-ounce sirloin-strip steaks
- 10 5-ounce peppercorn fillets
- 12 7-ounce Angus sirloin-steak burgers
The Fine Print
Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option for purchased. Delivery only. Valid only for Erie and Niagara counties; extra $8 charge for delivery. Must use promotional value in 1 visit. Extra $15 fee for lobster tails in the seafood cases. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Premium Steak & Seafood
Premium Steak & Seafood's team of meat connoisseurs flash-freezes choice cuts of meats and seafood portions before shipping them straight to diners’ doors within 24 hours. Beef options include bacon-wrapped beef fillets and Angus sirloin-steak burgers, whereas pork cuts include kabobs, loin roasts, and fully cooked St. Louis–style baby-back ribs. Premium Steak & Seafood offers gourmet sea fare, such as lobster tails, ahi tuna steaks, and Alaskan snow crab as well as poultry such as chicken kiev, chicken cordon bleu, and preseasoned breasts. All cuts are 100% USDA-inspected, graded either choice or prime, and come in prepackaged portions. Meats are Cryovac vacuum-sealed to secure flavor tighter than Fort Knox's refrigerator, and all cuts are restaurant trimmed for 30%–40% less fat and bone.