Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are notorious for going nude. Get the tools to teach your kitchen some manners with this Groupon.
Choose Between Two Options
- $70 for a holiday cooking class for one (a $140 value)
- $115 for a holiday cooking class for two (a $260 value)
Cook Au Vin
With baskets full of hand-plucked, wild blueberries, Vincent Colombet and his cousins happily crammed into their Alsatian grandmother's tiny kitchen. In that quaint room, equipped with only a wood-burning cast-iron stove, Vincent learned over the years how to tuck berries into pies, prepare meats sourced from neighboring farms, and eventually produce elaborate meals for his entire family.
Driven by his passion for French family-style cuisine, he traveled to Paris before a longing for experiences abroad tugged him across the pond and into the arms of the Windy City in 2004. The following year he opened Cook Au Vin, where he leads three-hour BYOB cooking classes centered around classic techniques and organic ingredients. Patrons may also enlist the Cook Au Vin team to cater special events, or swing by Colombet's Logan Square bakery, La Boulangerie, for butter-infused inhalations, freshly made crepes, and crusty baguettes.
91% of 191 customers recommend
“Great time, definitely bring your appetite!”
“One of the most enjoyable experiences I have had in a kitchen...and the food was great!”
“SO much fun. My fiancé and I are planning on moving into the city later this month and wanted to get a "feel" of how it was. This experience was a once in a life...”
“SO much fun. My fiancé and I are planning on moving into the city later this month and wanted to get a "feel" of how it was. This experience was a once in a life time and I hope to back soon!”