All reviews are from people who have redeemed deals with this merchant.
Reviewed March 6, 2013
Reviewed February 25, 2013
Reviewed February 14, 2013
What You'll Get
Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
$10 for $20 Worth of Cajun Fare
Entrees include crawfish enchiladas ($12.99), red beans and rice with andouille sausage ($9.79), and breaded catfish smothered with crawfish étouffée ($15.99). See the full menu.
The Fine Print
Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid with other offers. Not valid on 2/12/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cypress Grill
Chef John Haug knows that Louisiana culture is more defined by its food than by all of the region's jazz, Mardi Gras beads, and Huey Long bumper stickers combined. He showcases the tasty fruits of Cajun living at Cypress Grill, spotlighting the classic New Orleans dishes such as étouffée and jambalaya that help the restaurant consistently place as one of Austin’s top 35 restaurants in the Austin Chronicle's readers' poll. On Thursdays, live Cajun or Jazz Swing music enlivens the funky neighborhood joint, which is more than likely already filled with the aromas of the fresh Gulf seafood that populates plates of barbecued shrimp and crispy oysters. Chef John also brings his down-home touch to New Orleans Brunch on Saturday and Sunday, which combine Creole influences with locally-sourced organic eggs plucked from pasture-raised chickens. The restaurant also celebrates seasonality; during the spring, cooks haul in 300 pounds of fresh crawfish for the restaurant’s weekly boil.