Like riding off into the sunset and slathering horses in SPF 80, roasting meat on skewers is a treasured cowboy tradition. Lasso a savory meal with this Groupon.
Choose Between Two Options
- $50 for two entrees and one bottle of wine for two (a $104.90 value)
- $90 for four entrees and two bottles of wine for four (a $209.80 value)
Entrees include brazilian pork sausage, marinated chicken wrapped in bacon, and caramelized pit ham. Wine selections change regularly.
After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues with the gourmet flavors of Certified Angus Beef Pichana steaks and signature Brazilian linguica, while family sword masters can play passadore with something other than a prized teddy bear, for a change.
At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat—including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham—which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.
“Love the Groupons. :)”
“It's wonderful - I did enjoy it more on a night that wasn't so busy, we were even asked several times what steaks we wanted to come back by and got bigger slices of...”
“It's wonderful - I did enjoy it more on a night that wasn't so busy, we were even asked several times what steaks we wanted to come back by and got bigger slices of meat when they were there :)”