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Harkness & Co. Butchers - Mt. Pleasant

Butchery and Pasta-Making Classes at Harkness & Co. Butchers (51% Off). Four Options Available.

The Fine Print

  • Expires Mar 27th, 2013.
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per person. Not valid until 1/5/13. Valid only for option purchased. Reservation required. Not valid for the purchase of in-store items.

Questions and Answers 2 questions

Q:

Interested in sausage making. How long is the course and what are the times? Also will we get to choose what types of sausage we make or are there set kinds we make? Thanks!

john  asked on  Nov 30, 2012

A:

Hi John, The course is 3 hours and there are a couple classes a week between January and March. If you look on our website at www.vancouverbutcher.com under the classes tab you can see the full schedule. For the classes we teach the fundamentals of a basic pork sausage. However if you have a particular type you are interested in making let me know and I can walk you through the process and get you the information you need. Cheers, Patrick Harkness

Patrick H.  from  Merchant  replied on  Nov 30, 2012

Q:

Hi! I'm interested in the hog butchering class for my father and brother, but I'm wondering how it works with scheduling. Will there be a choice of dates for them to choose from if I buy it from them? Thanks! Jenny

Jenny C.  asked on  Nov 27, 2012

A:

Hi Jenny, yes there will be a range of dates to choose from between January and March both on weekends and weekdays. Thanks for reaching out! Regards, Patrick Harkness

Patrick H.  from  Merchant  replied on  Nov 28, 2012

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