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Marcela's Creole Cookery

Up to 61% Off
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Customer Reviews


772 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

ST

Sean T. ·
Reviewed October 21, 2013
The class was very fun!

VS

Vanessa S. ·
Reviewed July 10, 2013
We will be back! Can't wait for the crawfish boil season too!

PS

Patricia S. · 2 reviews
Reviewed May 16, 2013
Made me feel like family

What You'll Get


Creating a meal from scratch is both challenging and delicious, much like playing "Stairway to Heaven" on a clarinet made out of a candy cane. Master meal melding with this Groupon.

$39 for a Two-Hour New Orleans Creole and Cajun Cooking Class for Two ($100 Value)

Lead by restaurant co-owner Chef Anthony, a 30-year veteran of restaurants in New Orleans’s French quarter, each class will walk students through the construction of a complete Creole meal. Chef Anthony begins by unveiling his recipe for Cajun gumbo, which is served by the cup as a starter. After that, it’s on to an appetizer, entree, and dessert that will change with each class. The 10–12 students present will watch Chef Anthony work his culinary magic, jumping in to lend a hand at crucial moments. Classes will be held every Tuesday–Thursday at 6:45 p.m. and on Saturday at 12:30 p.m. To stay authentic to his creole recipes, Chef Anthony cannot substitute ingredients to accommodate special requests for vegetarian meals, gluten-free dishes, or Mardi Gras–bead étouffée.

The Fine Print


Promotional value expires May 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Reservation required. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Marcela's Creole Cookery


Marcela's Creole Cookery uproots the definitive flavors of authentic New Orleans cuisine and Cajun fare and packs them into a menu brimming with robust seasonings and exotic meats, as mentioned by Seattle Weekly contributor A.J. Tigner. With 30 combined years in the restaurant world, Marcela's owners have created an inviting eatery that pays homage to the Big Easy with vibrant, playful colors showcased in contemporary artwork. Red-clothed tables coddle piping-hot platters of creole delicacies, including muffaletta po boys, hearty gumbos, and fried ocean critters such as shrimp, alligator, and crawfish from Poseidon's personal crustacean collection.

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