Cooking is a skill everyone should learn, like riding a bike or catching a baby. Start becoming a Renaissance man or woman with this Groupon.
Choose Between Two Options
- $49 for a cooking class with complimentary glass of wine for two (a $98 value)
- $89 for a cooking class with complimentary glass of wine for four (a $196 value)<p>
Chef Penni shares her love for cooking healthy meals during roughly 90-minute classes, where she supplies students with equipment, ingredients, recipes, and a packet containing nutritional info. Using a blend of demonstration and hands-on teaching techniques, the classes often cover knife skills and eating for specific health issues such as gluten or dairy sensitivities. Check out the full class schedule, which contains sessions teaching the intricacies of an electric wok and how to craft maple meatloaf.
Nature’s Table Cooking School
Chef Penni Royston credits nature’s bounty, specifically colorful fruits and veggies, as the inspiration for Nature’s Table Cooking School. A certified Natural Foods Chef, Penni ousts processed junk from recipes and instead uses healthy foods preferred by any serious crafter of edible art. During her classes, chef Penni rounds up a rainbow of ingredients to craft raw dishes, gluten-free fare, or vegan soup and pizza made from scratch. She shifts between demonstration and student participation as she teaches, sending each pupil home with a recipe and a packet of nutritional info so they can calculate how many graves they’ll have to dig in the backyard to burn off the calories.
92% of 189 customers recommend
“It was a fun time, and it was great to learn some nutrition/health information from the instructor.”
“Great for a starter cook or someone who wants to learn to cook with fresh organic ingredients. If you are an experience cook you probably won't learn any new, but...”
“Great for a starter cook or someone who wants to learn to cook with fresh organic ingredients. If you are an experience cook you probably won't learn any new, but you will have fun a learn some new recipes. They preach organic which is good but you have to know your ingredients and take every thing with a "grain of salt". I will take another class from them, because it is a good get away with good food and pleasant company.”