Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.
Choose Between Two Options
- $45 for a three-course meal for two (up to a $90 value)
- $75 for a three-course meal for up to four (up to a $180 value)
Each three-course meal includes one small plate, one entree, and one dessert for each person. Since the restaurant’s chefs use seasonal ingredients, the menu rotates frequently. Small plates may include wild-mushroom bruschetta on a rustic artisan baguette; entrees may include Kobe filet with a gorgonzola white-wine reduction; and desserts may include fresh-made pies and tarts.
The Cornerstone Bistro
At The Cornerstone Bistro, Chef Benjamin Thorpe composes a different menu every week based on the fresh, seasonal ingredients made available by local farmers. Specializing in northern Italian and fusion American cuisine, he transforms Mother Nature’s organic offerings into rustic small plates, innovative entrees, and homemade desserts, such as pies and tarts aromatic enough to hang from a car's rearview mirror. A weekly chef's table slides Chef Thorpe’s edible handiwork further into the spotlight, inviting diners to gather for a lineup of specially prepared courses during meals outfitted with specific themes.