All reviews are from people who have redeemed deals with this merchant.
Reviewed March 2, 2016
Reviewed August 5, 2013
Reviewed February 19, 2013
What You'll Get
Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Create a future kitchen ringmaster with today’s Groupon to Young Chefs Academy in Forest Hills. Choose between the following options, both of which are drop-off classes:
- For $19, you get a 90-minute kids’ cooking class for one (up to a $45 value).
- For $35, you get a 90-minute kids’ cooking class for two (up to a $90 value).<p>
The epicureans at Young Chefs Academy mold gastronomic artists with fun cooking classes for kids aged 4–18. Students learn the essentials of proper food handling, as well as preparation and kitchen-safety tips such as how to avoid spork fights. Like an indecisive chameleon, classes have a new theme each month and new recipes each week, where kids accumulate knowledge while using professional equipment in a decked-out kitchen. April focuses on re-inventing breakfast, and during May, kids learn recipes to whip up for their moms on Mother’s Day.
The Fine Print
Promotional value expires Jun 18, 2013. Amount paid never expires. Limit 1 per person, may buy 10 additional as gifts. Limit 1 per visit. Valid only for option purchased. New clients only. Must be 4-18 years old. Not valid for workshops, birthday parties, or mini-camps. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Young Chefs Academy
The recipe for a successful cooking class requires the right mix of teacher, chef, and nutritionist—a balance that each instructor strikes at Young Chef Academy. They host students aged 4–18 in weekly cooking classes which regularly change recipes while sticking to the monthly theme. They cater to individual children, school field trips, and even scout troops. They even teach kids how to make their own treats during birthday parties, such as birthday cakes that come out of the oven already on fire and ready to be blown out.