All reviews are from people who have redeemed deals with this merchant.
Reviewed May 6, 2013
Reviewed April 29, 2013
Reviewed April 28, 2013
What You'll Get
A well-rolled piece of sushi won’t fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.
Choose Between Two Options
- $59 for a 90-minute sushi-making class for two (a $120 value)
- $109 for a 90-minute sushi-making class for four (a $240 value)<p> At the beginning of each sushi class, each guest selects an appetizer and a soft drink to enjoy while the chef discusses the basics of sushi-making technique. He includes info on how to properly prepare rice, followed by a demonstration of how to make myriad forms of sushi, from maki rolls to nigiri. The class concludes with a discussion of artistic decoration and presentation. Classes meet from 7:30 p.m. to 9 p.m. on Mondays and Tuesdays, 1 p.m. to 2:30 p.m. and 9 p.m. to 10:30 p.m. on Saturdays, and noon to 1:30 p.m. and 2:30 p.m. to 4 p.m. on Sundays. Call to reserve a class time.<p>
The Fine Print
Promotional value expires Mar 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sushi Yoko
Sushi Yoko combines a clean modernist interior with a classic array of Japanese fare. Their sushi chefs roll simple maki that showcase morsels of eel or tuna, much as plants and sculptures are showcased in the mauve and tan insets along the dining-room walls. Chefs also combine flavors into specialty rolls such as the DFW Tower roll, a medley of crabmeat, avocado, and spicy tuna. Flames lick entrees of una ju, a broiled freshwater eel in unagi sauce, or katsudon, a combination of deep-fried pork loin with veggies, eggs, and house sauce. A broad sushi bar gives ample illumination for diners to admire chefs' artful presentation and the tiny autographs they leave on every grain of rice.