All reviews are from people who have redeemed deals with this merchant.
What You'll Get
United States residents who sample other cultures’ cuisines open their minds to whole new worlds of customs, resources, and meals that don’t go with ketchup. Learn about the Emerald Isle with this Groupon to The Emerald Restaurant. Choose from the following options:
For $59, you get a four-course dinner for two (up to a $175.50 value) that includes:
- One bowl of Irish potato soup per person
- House salad and Irish-style soda bread for each person
- One cut of chateaubriand beef tenderloin with savory beaujolais sauce per person
- One serving of fresh garden vegetables per person
- One slice of Irish-whiskey cake per person<p>
For $99, you get the above four-course dinner for four people (up to a $351 value).<p>
For $99, you get the above four-course dinner for two people (up to a $240 value) that also includes: * One broiled lobster tail per person<p>
For $198, you get the above four-course dinner for four people (up to a $480 value) that also includes: * One broiled lobster tail per person<p>
For $199, you get a Mother’s Day celebration feast for two (a $415 value), which includes the above four-course dinner, plus:
- Two racks of lamb
- Two broiled lobster tails
- One Belgian-chocolate and Irish orange-marmalade tart
- One commemorative Mother’s Day china plate imported from Ireland<p>
The Emerald Restaurant’s quaint cottage milieu flings open its wooden doors to welcome diners to a menu of authentic, scratch-made Irish comfort fare. Prix fixe meals begin with slices of soda bread served alongside strawberry butter and creamy potato soup. House-made red dressing adorns the leafy greens of garden salads, and teeth chisel thick cuts of chateaubriand beef tenderloin into the shapes of past presidents’ heads before devouring decadent irish-whiskey cake. For Mother’s Day feasts, broiled New Zealand racks of lamb romance twin lobster tails as culinary crewmembers carve and flambé fresh vegetables tableside. To conclude tasty tête-à-têtes, chefs facilitate familial bonding over an elegant dessert trimmed with belgian chocolate and irish marmalade. As the evening’s final flourish, staffers present mothers with a keepsake Mother’s Day plate, which, like the city of Boston, was imported straight from Ireland. Waiters present most dinners on a silver platter, elegantly complementing tables decorated with Irish china, lace tablecloths, and fine crystal. The intimate space sets a romantic mood that frequently attracts wedding proposals and exchanges of everlasting-platonic-friendship rings. Tables should be reserved in advance, and diners seeking gluten- or meat-free substitutions should mention this when making reservations.
The Fine Print
Promotional value expires Aug 8, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per tables of 4 or more. Valid only for option purchased. Not valid for alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Emerald Restaurant
The Emerald Restaurant's quaint cottage, just minutes from Hill Country Galleria and Lake Travis, flings open its wooden doors to welcome diners into a fairy-tale-like milieu rich with Irish china, lace tablecloths, and fine crystal. Originally built as a private residence, The Emerald Restaurant has enjoyed 30 years as a community landmark under the ownership of the Kinsella family. Just like lunch in elementary school, most meals are presented on a silver platter, showcasing European-style and modern American cuisine including steaks, lobster, fish, and duck. The intimate space sets a romantic mood that frequently attracts wedding proposals and exchanges of everlasting-platonic-friendship rings.