Surf ‘n’ Turf Dinners for Four from Tailgate Steaks and Seafood (Up to 63% Off). Three Options Available.

San Francisco

Value Discount You Save
$159 63% $100
Give as a Gift
Limited quantity available
5 bought

In a Nutshell

USDA Choice aged, all-natural new york strip steaks & rib eyes, lobster tails & shrimp jump from home ovens to diners' plates

The Fine Print

Promotional value expires Mar 28, 2013. Amount paid never expires. Limit 1 per person, may buy 4 additional as gifts. Limit 1 per order. Valid only for option purchased. Delivery only. Valid within 50mi of San Jose city center. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon to Tailgate Steaks and Seafood. Choose from the following options:

  • For $59, you get a surf ‘n’ turf package A dinner for two (a $159 value), which includes the following:
  • Two 14-ounce rib-eye steaks
  • Two 6-ounce lobster tails
  • Two slices of New York–style cheesecake<p>

  • For $67, you get a surf ‘n’ turf package B dinner for four (a $179 value), which includes the following:
  • Four 10-ounce new york strip steaks
  • 2 pounds of easy-peel shrimp
  • Four slices of New York–style cheesecake<p>

  • For $74, you get a surf ‘n’ turf package C dinner for four (a $189 value), which includes the following:
  • Two 14-ounce rib-eye steaks
  • Two 10-ounce new york strip steaks
  • 2 pounds of easy-peel shrimp
  • Four slices of New York–style cheesecake<p>

All dinner packages include delivery up to 50 miles from San Jose’s city center. Delivery may take up to three days.

The meat experts at Tailgate Steaks and Seafood arrive in driveways with seafood and gourmet cuts of USDA Choice, all-natural steaks aged for at least 14 days. Staff members personally inspect all products with a monocle and a laser pointer before hand-trimming away nonessential fat and flash-freezing items for fresh delivery. Party planners can satisfy the hearty appetites of dining groups with preservative- and tenderizer-free steaks, including well-marbled, center-cut new york strips, tender filet mignons, and rib eyes with bones left in for extra flavor. Hearty rock-lobster tails and pounds of easily peeled black tiger shrimp slide from shells to feed four mouths or one carnivorous computer. At the end of each meal, slices of New York–style cheesecake provide a sweet conclusion and cool down meat-saturated palates.

Customer Reviews

Danny is f best!
Jacy N. · April 8, 2012

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