A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.
Choose from Four Options
- $35 for $70 worth of steak-house food and drinks Sunday–Thursday
- $35 for $70 worth of steak-house food and drinks Friday–Saturday
- $70 for $140 worth of steak-house food and drinks for four or more Sunday–Thursday
- $70 for $140 worth of steak-house food and drinks for four or more Friday–Saturday
Appetizers of cold-crab cocktails ($13) precede plates of 6-ounce filet mignon with sautéed mushrooms ($23), broiled or pan-seared walleye pike ($20), and grilled pork-chop sandwiches with fries or baked potatoes ($12). Plates pair with glasses of Nathanson Creek wines ($6). Click here for a full menu.
DC Steak House
Instead of frittering away quarters at the arcade like most boys his age, Dean Laplant began learning his trade at age 13 by working the grill at his parents' steak house. He went on to open his own steak house in Wisconsin at the young age of 28, and later moved to Chandler to start DC Steak House, where he channels his years of experience into effortlessly preparing a menu of fine steaks, seafood, and chops.
Dean's wife, Lori, adorned the dining-room walls of DC Steak House's 100-year-old building in vivid murals that depict the local area's rich history. These elegant murals, along with soft hanging lights and white tablecloths, create a dining atmosphere more comfortable than a sofa stuffed with cotton candy. Patrons exit the restaurant into Chandler's bustling downtown square filled with shops and home to a variety of seasonal festivals.