$49 for a Football Tailgating Food Package for Up to 12 at Beef ‘O’ Brady’s ($100.18 Value)

Beef ‘O’ Brady’s

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Customer Reviews


76 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

CS

Cindy S. ·
Reviewed January 9, 2013
Keep up the good work! Only wish I lived closer...

TM

Tamyla M. ·
Reviewed January 9, 2013
Thank you for giving us a great groupon experience!

DR

Dan R. ·
Reviewed November 12, 2012
Good food and friendly staff, can't beat it.

What You'll Get


Buffalo is the only word that can serve as all major parts of speech: noun, proper noun, verb, and sauce. Enjoy finger-lickin’ linguistics with this Groupon.

$49 for a Tailgating Package for Up to 12 ($100.18 Value)

  • Three combo appetizers—each includes three chicken tenders, three mozzarella planks, onion rings, and a cheese quesadilla
  • 10 chicken fingers
  • Two gallons of tea or lemonade
  • Choice of:
  • 20 traditional and 20 boneless chicken wings, with dry rubs or sauces
  • Tray of grilled-chicken wraps<p> Packages are available for pickup before any of Clemson’s regular season football games, and orders must be placed at least the Friday before the game.

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Beef ‘O’ Brady’s

Jim and Jeanette Mellody founded Beef ‘O’ Brady’s in 1985, drawn into the restaurant business by their vision of a family-friendly pub that fused great food, Irish charm, and sports memorabilia. Jim outfitted the original eatery with satellite dishes and TV screens so diners could watch sports ranging from soccer and football to chess, a sport most Americans refer to as aristocratic finger flicking. As a diehard sports fan himself, Jim’s choice of decor was easy—he covered the first restaurant’s walls with his personal collection of sports memorabilia.

The eatery’s Irish roots shine through on the menu, which commences with an Irish blessing and brims with dishes such as The Dubliner, a gravy-covered skillet of sliced roast beef, mushrooms, cheese, and potatoes. Chefs spice up their signature jumbo wings with dry rubs and sauces ranging from teriyaki to honey barbecue. Angus burgers embraced by brioche buns round out the menu, along with cocktails and a Celtic river’s worth of beers.

The Fine Print


Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required the Friday before the desired game. Not valid for alcohol. Not valid for happy hour. Carryout only. Valid only for select dates during Clemson regular season. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Beef ‘O’ Brady’s


Jim and Jeanette Mellody founded Beef ‘O’ Brady’s in 1985, drawn into the restaurant business by their vision of a family-friendly pub that fused great food, Irish charm, and sports memorabilia. Jim outfitted the original eatery with satellite dishes and TV screens so diners could watch sports ranging from soccer and football to chess, a sport most Americans refer to as aristocratic finger flicking. As a diehard sports fan himself, Jim's choice of decor was easy—he covered the first restaurant's walls with his personal collection of sports memorabilia.

The eatery’s Irish roots shine through on the menu, which commences with an Irish blessing and brims with dishes such as The Dubliner, a gravy-covered skillet of sliced roast beef, mushrooms, cheese, and potatoes. Chefs spice up their signature jumbo wings with dry rubs and sauces ranging from teriyaki to honey barbecue. Angus burgers embraced by brioche buns round out the menu, along with cocktails and a Celtic river's worth of beers.

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