French-Italian Fusion Fare at Bistro Mozart in Sunnyvale (Up to 52% Off). Two Options Available.
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Traditional Italian dishes with French twist, including lobster ravioli & orange breast of duck, pair with red wines & chardonnays
Eating together, like being buried up to your necks in the same cube of cement, keeps families together. Build a solid foundation with today’s Groupon to Bistro Mozart in Sunnyvale. Choose between the following options:
- For $15, you get $30 worth of French-Italian fusion fare.
- For $29, you get $60 worth of French-Italian fusion fare.
The rich culinary traditions of France and Italy coalesce on Bistro Mozart’s lunch and dinner menus, which host innovative pairings of pasta and gourmet meats alongside an extensive selection of wines. Hands and tentacles wrestle for first dibs on a plateful of crispy calamari ($10.45 for dinner; $9.95 for lunch), and sautéed jumbo prawns ($10.45 for dinner; $9.95 for lunch) flutter through a sea of white wine, lemon, and garlic. Pasta-based dinner dishes range from angel hair strewn with tomatoes and basil ($12.95) to ritzy pillows of ravioli stuffed with lobster and doused with a creamy lemon vodka sauce ($18.95). Meat-centric entrees available for lunch include a tender chicken breast marinated with marsala and mushrooms ($12.95), and the evening menu features feasts such as a grilled duck breast marinated in orange thyme sauce and sprinkled with dropped French consonants ($21.95). In the twilight of the main course, guests can sip on a glass of chardonnay ($9) or cabernet sauvignon ($10) while scanning a menu of decadent desserts.
Traditional Italian dishes with French twist, including lobster ravioli & orange breast of duck, pair with red wines & chardonnays
Eating together, like being buried up to your necks in the same cube of cement, keeps families together. Build a solid foundation with today’s Groupon to Bistro Mozart in Sunnyvale. Choose between the following options:
- For $15, you get $30 worth of French-Italian fusion fare.
- For $29, you get $60 worth of French-Italian fusion fare.
The rich culinary traditions of France and Italy coalesce on Bistro Mozart’s lunch and dinner menus, which host innovative pairings of pasta and gourmet meats alongside an extensive selection of wines. Hands and tentacles wrestle for first dibs on a plateful of crispy calamari ($10.45 for dinner; $9.95 for lunch), and sautéed jumbo prawns ($10.45 for dinner; $9.95 for lunch) flutter through a sea of white wine, lemon, and garlic. Pasta-based dinner dishes range from angel hair strewn with tomatoes and basil ($12.95) to ritzy pillows of ravioli stuffed with lobster and doused with a creamy lemon vodka sauce ($18.95). Meat-centric entrees available for lunch include a tender chicken breast marinated with marsala and mushrooms ($12.95), and the evening menu features feasts such as a grilled duck breast marinated in orange thyme sauce and sprinkled with dropped French consonants ($21.95). In the twilight of the main course, guests can sip on a glass of chardonnay ($9) or cabernet sauvignon ($10) while scanning a menu of decadent desserts.