As neighbors, Mexico and America share culinary tradition and juicy gossip about Canada’s secret fling with the North Pole. Get the skinny with today’s Groupon to El Parral Mexican Restaurant. This offer is valid at the Greenwood Village and Littleton locations. Choose between the following options:
- For $25, you get a dinner for two (up to a $61.10 total value), which includes the following:
- One appetizer (up to a $7.95 value)
- Two entrees (up to a $12.95 value each)
- Four sopapillas (a $5.25 value)
A pitcher of margaritas (a $22 value)
- For $12, you get $25 worth of anything on the menu for lunch. Lunch items range from $6.45 to $8.50 each.
The kitchen staff at El Parral Mexican Restaurant stages south-of-the-border feasts with a menu of authentic Mexican fare and seafood. Diners begin to curb evening appetites with the guacamole salad or the camarones rellenos appetizer, which befriends palates after bribing taste buds with cheese-stuffed shrimp gift-wrapped in bacon. Beef and chicken fajitas saunter tableside atop a searing plate with two flour tortillas and mounds of guacamole, sour cream, refried beans, and pico de gallo. Fork prongs spear thieving hands as they reach for the succulent pieces of shrimp that burst from Mexican–style seafood dishes, each served with tortillas, rice, beans, and a choice of chorizo sausage or ranchero, chipotle, or butter-garlic sauce.
Bartenders stagger bites from sopapillas with sips of margaritas served in the talons of a soaring eagle. During midday meals, the eatery yields two styles of torta, stuffed with such savory comestibles as pork carnitas or milanesa, and six different combination plates peppered with traditional eats such as tacos, burritos, and enchiladas.
El Parral Mexican Restaurant
The cooks at each of El Parral Mexican Restaurant's locations follow traditional recipes to yield a menu of Mexican fare. Armed with fresh ingredients, they plate tender steak and seafood dishes and reintroduce taste buds to south-of-the-border favorites, such as tortas and burritos. Behind the bar, bartenders concoct signature margaritas and pour them into glasses rimmed with salt, like the eyelids of a sad teenage poet.