Creating a meal from scratch is both challenging and delicious, much like playing “Stairway to Heaven” on a clarinet made out of a candy cane. Master meal melding with today’s Groupon for an in-home cooking class from Rachael K’s Home Cookin’. Choose between the following options:
- For $99, you get an in-home Easy Entertaining cooking class with wine for two (a $200 value).
- For $150, you get an in-home Easy Entertaining cooking class with wine for four (a $300 value).<p>
All Easy Entertaining classes include all ingredients and a bottle of wine.
Rachael Krysiak, a certified personal chef, shuttles between Reno and Sparks to kindle epicurean aspirations within students of all skill levels during two- to three-hour Easy Entertaining classes. Local, organic meats and veggies plucked from the neighborhood magic beanstalks lend flavor to simple, themed hors d’oeuvres assembled according to Rachael’s hands-on instruction. Bold varietals fuel the gastronomic experimentation by pupils, whose cuisinal preferences and culinary prowess dictate the direction of the class. Rachael dispatches freshly made samples into the olive oil-splashed hands of cooking apprentices, allowing students to explore the flavor profiles of future party favors. Rachael can construct edible handhelds with students’ equipment, or bring her own gear into the comfort of someone else’s treehouse.
Home Ec. Express from Rachael K's Home Cookin'
After honing her craft in kitchens across Southern Louisiana, Ohio, and the Smokies, chef Rachael Krysiak planted roots in Reno, where she now pampers local palates with a combination of culinary services. As a certified personal chef, she develops custom menus tailored to clients' specific dietary needs, filling their homes with the tempting aromas of her cooking. Mindful of her clients' health, she fills each meal with local, sustainable, and organic meats and produce. She helps fit fresher, more nutritious fare into the lives of busy families, homebound seniors, or those who harbor traumatizing memories of being heckled by frying pans. Rachael and her qualified colleagues also cater small to midsize events and share their culinary knowledge in classes for children and adults.