All reviews are from people who have redeemed deals with this merchant.
What You'll Get
While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon.
Choose from Four Options
- $22 for an Italian dinner for two with one appetizer (up to a $9 value) and two entrees (up to a $16 value each) valid Monday–Thursday (up to a $41 total value)
- $22 for an Italian dinner for two with one appetizer (up to a $9 value) and two entrees (up to a $16 value each) valid Friday or Saturday (up to a $41 total value)
- $38.50 for an Italian dinner for four with two appetizers (up to a $9 value each) and four entrees (up to a $16 value each) valid Monday–Thursday (up to an $82 total value)
- $38.50 for an Italian dinner for four with two appetizers (up to a $9 value each) and four entrees (up to a $16 value each) valid Friday or Saturday (up to an $82 total value)
The menu includes appetizers such as grilled jumbo-lump-crab cakes and stuffed portobello mushrooms. Choose from entrees such as veal parmesan with housemade pomodoro sauce, chicken carbonara over creamy risotto, and gnocchi with pesto, alfredo, or pomodoro sauce.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on 2/14/13. Not valid towards alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About DeLucca's Italian Grill
Michael Hicks took his first behind-the-scenes restaurant job at the age of 15 as a dishwasher for Applebee's. But since being an electronic appliance is an exhausting occupation, he soon realized his interest really lay in cooking, and he moved from the sink to the cutting board. He went on to hone his skills at Capri's and The Blue Heron before enrolling at the Culinary Institute at Carolina in 2003. At DeLucca's Italian Grill, Hicks and his tight-knit crew concoct sumptuous entrees such as slow-roasted osso buco, veal parmesan, and pumpkin ravioli made by hand. They also hand-toss pizza and whip up warm soups such as chicken with gnocchi. An inviting space with ruddy hardwood floors, candles flecking tables, and ochre walls, the dining room falls in line with the elegance of Hicks’s food.