Stroll into Dea's In and Out at any time, and you'll probably cross paths with multiple generations of Dea's Fans. Established in 1953, the homey Gresham eatery has maintained a loyal following through the years thanks to one menu item in particular: the Longburger.

For this novel creation, chefs stretch thin patties into imperfect rectangles measuring about 6 inches in length. They place the beef—along with tomatoes, lettuce, pickles, cheese, minced onions, and house sauce—on housemade buns that are extremely soft and delicate, much like bears who'd rather write poetry than frighten campers. Alongside their Longburgers, diners turn to classic sides, including crispy fries, tater tots, and homemade onion rings. For a full throwback experience, pair your meal with a chocolate malt or milkshake.