Choose between Two Options
- $12 for $25 worth of dinner for two or more
- $24 for $50 worth of dinner for four or more
Dishes on the menu, which has been expanded recently to stretch into dinnertime, include poutine with fried chicken or pulled pork ($6.50–$9.50), steak salad with goat cheese ($11.95), and panko-crusted mac ‘n’ cheese ($10.50).
On the menu, a list of 10 Deacon's Corner-specific rules reminds visitors that food is meant to be enjoyed and that gluttony is underrated. Homestyle comfort food is the specialty here, with pulled pork, burgers, and French fries made to order, including during expanded hours that allow patrons to visit for dinner. Breakfast is also served around the clock, letting customers get their fill of truffled hollandaise sauce on eggs benedict or a veggie scramble any time of day.
Looking around, dark wood accents lend a sleek, modern feel to the place, courtesy of a recent makeover. But changes didn't just affect the décor; there are new additions to the menu, too. Newcomer plates include the Nick & Jade, a sandwich named after two of the diner’s servers that features chipotle mayo with fried chicken, cheese, and bacon on a bun. It’s listed on the Bigmouth Fellas list of colossal sandwiches, each of which the menu advises is "best enjoyed with two hands while planting your face into it and eating your way around."