Choose Between Two Options
$69 for dinner for two (up to $110 value), which includes:
- Two Appetizers (up to $30 total value)
- Two entrees (up to $58 value)
- Two glasses of any drink (up to $22 value)
$129 for dinner for four (up to $220 value), which includes:
- Four Appetizers (up to $60 total value)
- Four entrees (up to $116 value)
- Four glasses of any drink (up to $44 value)
*See the full menu
D’Angelo Trattoria is open Wednesday, Thursday, and Sunday from 5 p.m. to 10 p.m., and Friday and Saturday from 5 p.m. to 11 p.m. The restaurant is closed Monday and Tuesday.
D'Angelo Trattoria's chef, Enrico Esposito, adheres closely to tradition. He's modeled his eatery after classic Neopolitan trattorias, and he loves rustic family recipes that have withstood the test of time—so much so that he hasn't modernized the baking process for his Neopolitan pizzas. Crowned with toppings from arugula to Parma prosciutto, they're still baked in a wood-burning stove.
The eatery's venue, a bungalow home from the 1930s, is as time-honored as its recipes. The wine cellar houses more than 1,000 bottles, each vintage hand-picked by Chef Enrico. Diners can order their vino by the glass, the quartino, the bottle, or, for an extra-festive night, by the wine-filled pinata.