All reviews are from people who have redeemed deals with this merchant.
Reviewed April 13, 2015
Reviewed February 19, 2015
Reviewed February 13, 2015
What You'll Get
Choose Between Two Options
$69 for dinner for two (up to $110 value), which includes:
- Two Appetizers (up to $30 total value)
- Two entrees (up to $58 value)
- Two glasses of any drink (up to $22 value)
$129 for dinner for four (up to $220 value), which includes:
- Four Appetizers (up to $60 total value)
- Four entrees (up to $116 value)
- Four glasses of any drink (up to $44 value)
*See the full menu
D’Angelo Trattoria is open Wednesday, Thursday, and Sunday from 5 p.m. to 10 p.m., and Friday and Saturday from 5 p.m. to 11 p.m. The restaurant is closed Monday and Tuesday.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Not valid on 12/31/14. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. No substitutions. Not valid with daily specials, happy hour specials, or sunset menu. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. House wines selection includes pinot grigio, chardonnay, house sauvignon blanc, chianti, merlot, and cabernet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About D'Angelo Trattoria
D'Angelo Trattoria's chef, Enrico Esposito, adheres closely to tradition. He's modeled his eatery after classic Neopolitan trattorias, and he loves rustic family recipes that have withstood the test of time—so much so that he hasn't modernized the baking process for his Neopolitan pizzas. Crowned with toppings from arugula to Parma prosciutto, they're still baked in a wood-burning stove.
The eatery's venue, a bungalow home from the 1930s, is as time-honored as its recipes. The wine cellar houses more than 1,000 bottles, each vintage hand-picked by Chef Enrico. Diners can order their vino by the glass, the quartino, the bottle, or, for an extra-festive night, by the wine-filled pinata.