Like religion, economics, and politics, pizza is something everyone can agree on. Celebrate universal ideas with today’s Groupon: for $10, you get $20 worth of pizza and drinks at Dean's Pizza in Turlock.
Dean's Pizza’s kitchen denizens slather dough with sauce and toppings before serving up their hot pies in the confines of the eatery or furnishing customers with the fixings to bake them at home. As patrons of Turlock's only drive-thru pizza window, customers can grab their pie to go either hot and cooked or in oven-ready, take-and-bake mode. The menu enumerates a wide selection of toppings and gourmet pizzas, such as Jack's buffalo ranch pizza, rife with spicy marinated chicken, green onions, roma tomatoes, cheddar, and ranch ($12.99 for a medium). Simulate a solar eclipse by placing a medium one-topping pizza ($9.99) in front of the sun or by holding up a yellow glow stick ring in an office supply room. Hungry grub grabbers can complement a circular main course with a side of barbecue or hot wings ($4.99 for six) or drop by for pizza by the slice ($3–$3.50). Dean’s Pizza’s yeast smiths allow pizza lovers to choose between two crust options: Dean's Original hand-tossed crust or Bette's Golden, a fluffy pan-style crust rendered extra ambrosial by a hint of butter.
Like the Taj Mahal, Dean’s Pizza was created as a gesture of love. Three Decades ago, Dean And Betty Reeser opened their labor of love to make Dean's Original Take & Bake Pizza. Today, the chefs at Dean’s Pizza continue this legacy, sprinkling made-from-scratch, hand-tossed pies with savory toppings and handing them over to customers to cook at home. In 2006, Dean’s Pizza added ovens to precook and deliver signature pies, which include creations such as the avocado club with chicken, crumbled bacon, and white sauce. Patrons can choose from two styles of crust: Dean's original hand-tossed variety or Betty's golden pan-style crust with a hint of butter—before picking up pizzas and sandwiches at a drive-thru window or via basic telekinesis.