Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.
Choose from Three Options
- $30 for a cooking class for one (an $80 value)
- $49 for a cooking class for two (a $160 value)
- $99 for a cooking class for four (a $320 value)
On Tuesdays, executive chef Tony Gardizi lends his expertise to three-course classes. Students spend up to four hours preparing sweet-potato carrot cake, oven-roasted flounder, and california crème brûlée, which they then enjoy during a postclass dinner.
Decanter Restaurant and Wine Bar
Before commanding the kitchen at Decanter Restaurant and Wine Bar, executive chef Tony Gardizi honed his skills at several award-winning Dallas-area establishments. He revamps his American-Californian menu every Thursday according to the fresh, seasonal ingredients he receives from local farmers or storks sent by the Jolly Green Giant. The slate of constantly evolving entrees includes dishes such as slow-cooked pork belly with english pea waffles, apple-pear grilled tofu on a bed of baby bok choy, and gluten-free options. Every Monday and Tuesday, wine tastings serve up a sample of the eatery's extensive selection, including 20 wines by the glass, 100 by the bottle, and a rotating daily menu of wine by the carafe. Jazz musicians add a live soundtrack to tastings as well as meals on Thursday, Friday, and Saturday evenings. Outside on the patio, the Havana humidor keeps cigars at their optimum temperature, and breezes blowing through wrought-iron fences keep diners at optimum comfort level as well.