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Decanter Restaurant and Wine Bar - Flower Mound

Cooking Class for One, Two, or Four at Decanter Restaurant and Wine Bar in Flower Mound (Up to 69% Off)

The Fine Print

  • Expires Mar 6th, 2013.
  • Limit 2 per person, may buy 2 additional as gifts. Limit 2 per visit. Valid only for option purchased. Reservation required. 24hr cancellation notice required. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

Questions and Answers 3 questions

Commonly Asked Questions

Q:

what time does the class start????

Susan H.  asked on  Dec 6, 2012

A:

Thanks for your question, Susan. The classes are the first and last Tuesday of the month. Check in starts at 5:30 pm, the class starts at 6:15 pm, and dinner ends at 9:30 pm.

Aaron K.  from  Self  replied on  Dec 6, 2012

More Questions and Answers

Q:

what time does the class start????

Susan H.  asked on  Dec 6, 2012

A:

Thanks for your question, Susan. The classes are the first and last Tuesday of the month. Check in starts at 5:30 pm, the class starts at 6:15 pm, and dinner ends at 9:30 pm.

Aaron K.  from  Self  replied on  Dec 6, 2012

Q:

What time does the class start? And if I purchase as a gift for son and girlfriend how do I purchase it? Lastly, is this for one cooking class?

Deborah D.  asked on  Dec 3, 2012

A:

Hi Deborah
To purchase this Groupon as a gift, click "Buy it for a friend" found just under the green Buy button. This Groupon is valid for one cooking class for 1, 2, or 4 people.
If you need any further assistance, please reach out to our Customer Service department at support@groupon.com and we'd be happy to help you!

Kelsey W.  from  Groupon  replied on  Dec 5, 2012

Q:

I don't see anything on the company website about the cooking class? How do you reserve it and use your groupon?

Tara C.  asked on  Dec 4, 2012

A:

Please follow the instructions listed on your Groupon to redeem. You can view or print your Groupon by signing into your account at www.groupon.com/mygroupons.

Kristi D.  from  Groupon  replied on  Dec 4, 2012

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