All reviews are from people who have redeemed deals with this merchant.
Reviewed July 22, 2013
Reviewed July 3, 2013
Reviewed June 30, 2013
What You'll Get
Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.
Choose from Three Options
$32 for a four-course prix fixe dinner for two (up to a $69 value)
- One appetizer
- Two cups of soup of the day or two organic green salads
- Two entrees
- One dessert<p>
$59 for a four-course prix fixe dinner for four (up to a $138 value)
- Two appetizers
- Four cups of soup of the day or four organic green salads
- Four entrees
- Two desserts<p>
$20 for $40 worth of upscale New American cuisine<p>
The dinner menu includes pan-seared mahi mahi ($18.95), lamb chops in a rosemary balsamic butter sauce ($22.95), and homemade fettuccine with beef tips ($16.95).<p>
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Decanter Restaurant and Wine Bar
Before commanding the kitchen at Decanter Restaurant and Wine Bar, executive chef Tony Gardizi honed his skills at several award-winning Dallas-area establishments. He revamps his American-Californian menu every Thursday according to the fresh, seasonal ingredients he receives from local farmers or storks sent by the Jolly Green Giant. The slate of constantly evolving entrees includes dishes such as slow-cooked pork belly with english pea waffles, apple-pear grilled tofu on a bed of baby bok choy, and gluten-free options. Every Monday and Tuesday, wine tastings serve up a sample of the eatery's extensive selection, including 20 wines by the glass, 100 by the bottle, and a rotating daily menu of wine by the carafe. Jazz musicians add a live soundtrack to tastings as well as meals on Thursday, Friday, and Saturday evenings. Outside on the patio, the Havana humidor keeps cigars at their optimum temperature, and breezes blowing through wrought-iron fences keep diners at optimum comfort level as well.