$20 for $40 Worth of Contemporary American Fare and Drinks at Deco Blue Restaurant & Bar in Miami Beach
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Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes ReservationsShareable menu of quesadillas and shrimp cocktails expands to pastas and seafood at eatery with unobstructed ocean views
Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this voucher.
$20 for $40 Worth Contemporary American Fare and Drinks
The menu encourages sharing grilled sea scallops ($12) or biting into the popular fish tacos, which chefs fry or grill before topping with chipotle mayo ($16). Entrees range from blackened mojo chicken ($20) to the churrasco steak with yucca hash ($29). Specialty cocktails, such as the mojito, are between $10–$15, and valet parking is complimentary for up to two hours.
Shareable menu of quesadillas and shrimp cocktails expands to pastas and seafood at eatery with unobstructed ocean views
Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this voucher.
$20 for $40 Worth Contemporary American Fare and Drinks
The menu encourages sharing grilled sea scallops ($12) or biting into the popular fish tacos, which chefs fry or grill before topping with chipotle mayo ($16). Entrees range from blackened mojo chicken ($20) to the churrasco steak with yucca hash ($29). Specialty cocktails, such as the mojito, are between $10–$15, and valet parking is complimentary for up to two hours.
Need To Know Info
About Deco Blue Restaurant & Bar at Marriott Stanton South Beach
On South Beach, Fifth Street is the dividing line. To its north growls swarms of crowds, reveling in the sun and cutthroat sand-castle construction. To the south, however, rests a tranquil and charming neighborhood that exudes art-deco style and sophistication. Inside the Marriott Hotel's Deco Blue Restaurant & Bar the chaos recedes further, while the beach draws even nearer.
From the restaurant's patio, diners sip the pineapple-infused rum of the Captain's Punch cocktail while drinking in an unobstructed view of the ocean. At sunset, cruise ships sneak in and out of port by slicing through the sun's pink-and-yellow aura. When the sun dips below the horizon, Cuban sandwiches and grilled mahi mahi illume curvy high-backed booths inside. Bartenders crush mint into Mojitos near the side terrace, where pergolas and palm trees sway with the ocean breezes and fire pits keep the cold and grizzly bears at bay.
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