$10 for $20 Worth of Thai and Japanese Cuisine at Deenie Asian Bistro in Lauderdale Lakes
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- Suite of delectable sushi rolls
- Customizable entrées
- Many vegetarian options
Thai fare attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory. Score a win for your mouth with today's Groupon: for $10, you get $20 worth of Thai and Japanese cuisine at Deenie Asian Bistro in Lauderdale Lakes.
Deenie Asian Bistro's friendly waitstaff dole out plates piled with steaming Thai and Japanese entrées as well as self-contained sushi rolls. The skilled sushi chef crafts a menu that juxtaposes modern and classic culinary sensibilities as daringly as a toddler eating a vintage baseball card. Diners munch on straightforward avocado sashimi ($1) or salmon rolls ($5.55) as well as more inventive concoctions such as the orange dragon roll ($12.95), a cylinder of lightly fried shrimp, cheese, avocado, asparagus, and masago wearing a crown of salmon. Visitors hungry for customization can create signature thai entrées from basic ingredients such as tofu ($10.95), beef ($11.95), or mixed seafood ($15.95) before enlivening their meals with spices ranging from mild to thai hot.
- Suite of delectable sushi rolls
- Customizable entrées
- Many vegetarian options
Thai fare attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory. Score a win for your mouth with today's Groupon: for $10, you get $20 worth of Thai and Japanese cuisine at Deenie Asian Bistro in Lauderdale Lakes.
Deenie Asian Bistro's friendly waitstaff dole out plates piled with steaming Thai and Japanese entrées as well as self-contained sushi rolls. The skilled sushi chef crafts a menu that juxtaposes modern and classic culinary sensibilities as daringly as a toddler eating a vintage baseball card. Diners munch on straightforward avocado sashimi ($1) or salmon rolls ($5.55) as well as more inventive concoctions such as the orange dragon roll ($12.95), a cylinder of lightly fried shrimp, cheese, avocado, asparagus, and masago wearing a crown of salmon. Visitors hungry for customization can create signature thai entrées from basic ingredients such as tofu ($10.95), beef ($11.95), or mixed seafood ($15.95) before enlivening their meals with spices ranging from mild to thai hot.