Without steak, most Americans wouldn’t be able to justify owning such terrifyingly sharp steak knives, much less an entire rack of steak guns. Equip the proper utensils for today's Groupon to Deep Blue Bar and Grill on West 11th Street. Headlining a cast of culinary crafters is Chef Dan Butler, the architect of Deep Blue's menu that houses a myriad of America-inspired eats including steak dishes, chicken platters, salads, and sandwiches. Practice taste bud calisthenics with the grilled NY strip steak with truffled matchstick potatoes and grilled asparagus ($33), or dive fork-first into a plate of pan seared crab cake with oil whipped potatoes, haricot vert, and a tomato-caper sauce ($24) (see full menu with prices).
- Afishionados attest “they do know how to cook fish” at this seafooder in “the heart of Wilmington”, where “young and beautiful” “attorneys and bankers” “meet and greet” in the “rockin’ bar scene” – Zagat
- …I was very impressed by not only the quality of the food (which is excellent) but the consistency of the dishes. Salads, entrees, desserts have all been terrific! The crab cakes may be my favorite, but there's not much I've found that you can go wrong with. – rrhallqu, TripAdvisor
111 W. 11th St.
Wilmington, Delaware 19801Get Directions