Contemporary American Cuisine or Catering at Deep Fork Wood Grill & Seafood
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Chef Victor Izeta presides over menu of contemporary seafood, steak & vegetarian dishes served in candlelit dining ro
Cooking at home involves the risk of small burns, spilled liquids, and the advances of an oven in heat. Avoid stovetop suitors with today's Groupon to Deep Fork Wood Grill & Seafood. Choose between the following options:
- For $15, you get $30 worth of contemporary American cuisine. For $150, you get $300 toward catering.
Chef Victor Izeta at Deep Fork conjures a menu teeming with elegantly plated seafood, steak, and vegetarian dishes to sate roaring appetites. A treasure chest of fresh seafood reveals blackened catfish adorned with jalapeño tartar sauce ($16), and Poseidon proudly videotapes the flavorful endeavors of pan-seared Hawaiian mahi-mahi with parmesan risotto and mango-strawberry salsa ($26). The Colorado rack of lamb pairs succulent meat with mashed potatoes and a bouquet of seasonal veggies ($32). The restaurant's epicureans tenderly stuff the Angry peppers' roasted poblanos and red bell peppers with creamy mascarpone and ricotta cheese before nestling them into a bed of fettuccine ($17). Candle light caroms off of luxurious crimson hangings and floral displays, surrounding satiated diners with elegance like a whistle audible only to butlers. Deep Fork Grill also outfits parties and events with an extensive catering menu bursting with hors d’oeuvres and individual platters. Pamper more than 125 mouths with miniature cedar-plank salmon ($2–$2.50 each) or jalapeño-bacon-wrapped shrimp dunked in a vat of horseradish marmalade ($3.75–$4.25 each).
Chef Victor Izeta presides over menu of contemporary seafood, steak & vegetarian dishes served in candlelit dining ro
Cooking at home involves the risk of small burns, spilled liquids, and the advances of an oven in heat. Avoid stovetop suitors with today's Groupon to Deep Fork Wood Grill & Seafood. Choose between the following options:
- For $15, you get $30 worth of contemporary American cuisine. For $150, you get $300 toward catering.
Chef Victor Izeta at Deep Fork conjures a menu teeming with elegantly plated seafood, steak, and vegetarian dishes to sate roaring appetites. A treasure chest of fresh seafood reveals blackened catfish adorned with jalapeño tartar sauce ($16), and Poseidon proudly videotapes the flavorful endeavors of pan-seared Hawaiian mahi-mahi with parmesan risotto and mango-strawberry salsa ($26). The Colorado rack of lamb pairs succulent meat with mashed potatoes and a bouquet of seasonal veggies ($32). The restaurant's epicureans tenderly stuff the Angry peppers' roasted poblanos and red bell peppers with creamy mascarpone and ricotta cheese before nestling them into a bed of fettuccine ($17). Candle light caroms off of luxurious crimson hangings and floral displays, surrounding satiated diners with elegance like a whistle audible only to butlers. Deep Fork Grill also outfits parties and events with an extensive catering menu bursting with hors d’oeuvres and individual platters. Pamper more than 125 mouths with miniature cedar-plank salmon ($2–$2.50 each) or jalapeño-bacon-wrapped shrimp dunked in a vat of horseradish marmalade ($3.75–$4.25 each).
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About Deep Fork Wood Grill & Seafood
The culinary repertoire at Deep Fork Wood Grill & Seafood is equally deep, featuring standouts ranging from chicken brochette and strawberry cake to thick-cut steaks and cedar-plank salmon. A team of highly trained chefs cull fresh, local ingredients to craft dishes that—much like its annual bocce ball tournament—have become a community institution. On a given day, guests leisurely linger through lunch and dinner, sampling glasses of wine from an extensive list or sipping seasonal cocktails at the cozy copper bar.