Two Groupons for Food, Each Worth $10 or One $20 Groupon at DEES CONEY Island (Up to 40% Off)

Canton

Value Discount You Save
$20 40% $8
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Limited quantity available
Over 10 bought

In a Nutshell

Enjoy delicious Coney Island dogs Polish sausages, fish sandwiches, and zesty chicken wings

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for Two Groupons for Food, Each Worth $10 ($20 value)
  • $12 for One Groupon for Food, $20 Value ($20 value)

Deep-Frying: Boiling Food from Within

You’d think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren’t. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.

Merchant Location Map
  1. 1

    Canton

    2549 16th Street Northeast

    Canton, OH 44705

    +12343603253

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Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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