Cooking Classes for One or Two at Dégagé Express (Up to 51% Off)

Up to 51% Off
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Customer Reviews

176 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Patricia N. · 20 reviews TOP REVIEWER
· Reviewed December 26, 2016
It was somewhat of a challenge to decide on what to order because the menu had a lot of unusual combinations. My husband eats practically everything and there was nothing in particular that spoke to him. He ordered the filet and it was good but not quite as he had ordered (medium rare). I had the beef bourigione (sp) and I would have preferred the zucchini be separate but it was part of the mashed potatoes. We've been there several times but do not plan to return. Waiter was nice.


Tracey H. ·
Reviewed April 1, 2014
Unique menu items. Only downfall is closed on Sundays (but that's ok, just need to be aware if one is looking for a sunday brunch)


Wendy L. ·
Reviewed February 23, 2014
Find the correct entrance.... Back of the building

What You'll Get

Choose from Two Options

  • $29 for a cooking class for one ($55 value)
  • $54 for a cooking class for two ($110 value)

Cooking classes are led by Degage Jazz Cafe & Fine Dining’s head chef, Joseph Jacobsen, and cover such topics as sriracha-infused cuisine, Southern comfort food, and vegetarian/vegan meals.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. 24-hour cancellation notice required. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dégagé Express

At Dégagé Express, Head Chef Joseph Jacobsen uses techniques learned beside Jacques Pépin and Bobby Flay to transform locally sourced meats and produce—most cultivated within 30 miles of the restaurant—into elegant sandwiches and desserts. These ingredients fill the menu, composing seasonal dishes such as the Missy's Fix sandwich, made with housemade corned beef, apple slaw, thousand-island dressing, and local sauerkraut. Sous Chef Skyler Stanton, meanwhile, cooks soups such as the Train Wreck Chili. A testament to the culinary staff's creativity, croutons flavored with bacon fat and cheese top the restaurant's caesar salad, and housemade hot chocolate and locally baked pies from Schmucker's lend a sweet note, like a banker who underwrites loans with chocolate coins.

Dégagé Express calls the historic Commercial Building home. It is rumored that none other than Abraham Lincoln stayed at the building when it doubled as an inn way back in the early 19th century. Today, Dégagé uses the winsome building to host another cornerstone of the American experience: live jazz music.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.