Degage Jazz Cafe

Dégagé Jazz Café

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In a Nutshell

Seasonal, French-inspired dishes such as moules frites served at café with nightly live jazz

The Fine Print

Promotional value expires Nov 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.

$20 for $40 Worth of French-Inspired Food and Drinks

The seasonal menu includes bacon jam tartine ($7.75), house-cut pomme frites ($4.95-$9.95), slow-braised baby-back ribs ($16-$22), and asiago-crusted whitefish with lemon caper cream ($19.50).

Dégagé Jazz Café

Over the course of its 176-year history, The Commercial Building has purportedly been a stop on the Underground Railroad, a route for bootleggers during Prohibition, and a watering hole for Abraham Lincoln, who prosecuted cases at the nearby courthouse. Situated on the first floor of the building, which is now listed on the National Register of Historic Places, Dégagé Jazz Café draws contemporary crowds with its combination of live music and French-inspired cuisine.

Chef Jacob Jacobsen, a Toledo native and French Culinary Institute grad, crafts seasonal menus inspired by French and New American cooking. Dishes range from salads with locally grown apples and pears to slow-braised baby-back ribs and wet-aged rib-eye steaks. Other entrees incorporate sustainable seafood, including wild, line-caught Atlantic king salmon and local walleye from Port Clinton Fisheries. Servers carry dishes to weathered wooden booths inside the club-like dining room or float them onto its outdoor patio via attached mini-parachutes.

Customer Reviews

Great new seasonal menu The shells & cheese were outstanding!
Ted B. · October 29, 2015
My husband and I went for our anniversary, we both enjoyed it thoroughly and plan to return again! The atmosphere, music, and food were right on point!
B C. · October 21, 2012
Don't use candy and cool whip on the desserts. Use real cream and the candy takes away from the cheesecake. ( it would be cute for a kids dessert!)
Susan J. · October 21, 2012

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