92%
8%
Highlights
Alligator stew, shrimp and grits, and other classic Creole recipes honed by a chef over more than 30 years of experience and travel
Groupon Customer Reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.food
service
staff
atmosphere
jambalaya
shrimp
table
Cristan
26 ratings24 reviews
It was delicious and we enjoyed our visit. Their customer service is top notch!! I will definitely return soon.
Angela
75 ratings38 reviews3 photos
Be sure the meet the chef, he always try to greet the customers. Awesome place
About This Deal
Choose from Three Options
- $10 for $20 worth of Creole food during lunch
- $20 for $40 worth of Creole food during dinner, redeemable Sunday–Thursday
- $38.50 for one appetizer, two entrees, and two desserts (up to $57 value)
- See the menu.<p>
Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires.
Limit 1 per person, may buy 1 additional as gifts. Reservations required. Limit 1 per table. Dine-in only.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About DeJAVU Restaurant
DeJAVU Restaurant owner Gary Williams has learned a lot about food in more than 30 years as a chef, but one thing he never picked up is a formal culinary education. Instead, his Creole-themed menus build off his firsthand experience traveling the country from New Orleans to California to Miami. Take, for example, DeJAVU's alligator stew. Without ever consulting a recipe or a magical talking oven mitt, Williams paired sautéed gator tail meat with a house blend of Creole seasoning, giving the stew a character of its own with curry, French bell peppers, and onions. In addition to the Cajun favorites, DeJAVU's menu presents plenty of vegan and vegetarian options, such as pasta primavera sautéed in coconut milk for a main course and vegan carrot-raisin bread for dessert.
