Creole Cuisine During Lunch or Dinner, or Meal for Two at DeJAVU Restaurant (Up to 50% Off)

Multiple Locations

Value Discount You Save
$20 50% $10
Give as a Gift
Limited quantity available
Over 430 bought

In a Nutshell

Alligator stew, shrimp and grits, and other classic Creole recipes honed by a chef over more than 30 years of experience and travel

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Reservations required. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $10 for $20 worth of Creole food during lunch
  • $20 for $40 worth of Creole food during dinner, redeemable Sunday–Thursday
  • $38.50 for one appetizer, two entrees, and two desserts (up to $57 value)
  • See the menu.<p>

DeJAVU Restaurant

DeJAVU Restaurant owner Gary Williams has learned a lot about food in more than 30 years as a chef, but one thing he never picked up is a formal culinary education. Instead, his Creole-themed menus build off his firsthand experience traveling the country from New Orleans to California to Miami. Take, for example, DeJAVU's alligator stew. Without ever consulting a recipe or a magical talking oven mitt, Williams paired sautéed gator tail meat with a house blend of Creole seasoning, giving the stew a character of its own with curry, French bell peppers, and onions. In addition to the Cajun favorites, DeJAVU's menu presents plenty of vegan and vegetarian options, such as pasta primavera sautéed in coconut milk for a main course and vegan carrot-raisin bread for dessert.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.