The tastes of buyers often defy logic, leaving market analysts scratching their heads over the success of frozen yogurt in light of the dismal failure of iced haggis. Vote with your pocketbook with today’s Groupon: for $5, you get $10 worth of frozen kefir at deKEFIR on Bay Street.
Using all-natural ingredients, owners Valerie Choy and Teresa Chang’s kefir cadre has blazed a frigid trail, bringing one of the only frozen kefir shops to Canada. Kefir, the frothy aftermath of pairing kefir culture with milk, is a smooth, fermented, tangy drink, hailed as the champagne of yogurts. deKEFIR’s good-natured gourmands and beverage Baedekers happily custom make frozen kefir ($3.30–$7.70), allowing customers to accessorize their treats with such exotic vestments as pomegranate, dragon fruit, persimmon, or candied walnuts (first topping included, $1 for up to three additional toppings). Like yogurt, kefir is high in beneficial bacteria that facilitates digestion, but is gentle enough to leave swallowed car keys intact.
333 Bay St.
Toronto, Ontario M5H 2R2Get Directions