Del Pez looks to recreate the indulgent, beachy vibe of Cabo San Lucas resorts, so it only stands that it would serve brunch every day. The meals, naturally, are Mexican-inspired, ranging from egg-white frittatas with queso fresco to crab-cake tortas with diced jalapeños. The dinner menu maintains the seaside style by featuring inventive dishes such as pan-seared scallops in a chipotle-cola-raisin reduction and ceviche with pomegranate seeds or watermelon. Despite Del Pez's vacationer aesthetic, the restaurant prizes working with local purveyors—many of their ingredients come from Delaware and Maryland farms, and much of the sunlight on its patio comes from the Milky Way galaxy.