All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
Choose Between Two Options
- $20 for $40 worth of gourmet international cuisine for two or more during dinner
- $20 for $40 worth of gourmet international cuisine for two or more during lunch<p>
During lunch, duos can enjoy the flavors of creamy polenta with lamb osso buco that has been slow-cooked for four hours ($18.95), pan-seared basa in a brandy-lobster cream sauce ($13.95), or a 12-ounce rib eye ($16.95). As the day progresses, diners can order dinner items such as a mozzarella tasting for two ($17.95), saffron linguine ($14.95), or a filet mignon wrapped in thick-cut pancetta and sage leaves and drizzled with white truffle oil ($22.95).<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid for Lunch Only (11am - 6pm) and dinner. Not valid for happy hour specials. Must purchase 1 food item. Not valid with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Del Sur Market
The chefs at Del Sur Market aren’t trying to come up with new and crazy toppings for their dishes; they’re trying to enhance the dishes’ natural flavors with simple, complementary sauces and sides. The result is a fresh-tasting menu of artisanal dishes, ranging from the nuanced flavors of the cheeses on the house mozzarella bar to the grilled rib eye rubbed with rosemary sea salt and topped with kalamata olives and red potatoes. The chefs aren’t afraid to make unique choices when pursuing a dish’s natural flavor, however, and so they wrap grilled filet mignon in pancetta and serve it over cremini mushroom risotto and incorporate pears and gorgonzola into ravioli nestled in a marsala wine sauce. They can also recommend boutique vintages of wine that pair well with the dishes' natural flavors, creating well-rounded gourmet meals for both lunch and dinner.