Steakhouse Cuisine for Dinner or Lunch or Sunday Brunch at Delaney’s Steakhouse (Half Off)

El Paso

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In a Nutshell

Aged, hand-cut filet mignon, prime rib, and new york strip steaks served along with seafood in an elegant, wood-lined dining room

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table per visit. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Delaney's Steakhouse - El Paso: Steakhouse Cuisine for Dinner or Lunch or Sunday Brunch at Delaney’s Steakhouse (Half Off)

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of steakhouse cuisine for dinner
  • $8 for $16 worth of steakhouse cuisine for lunch or Sunday brunch

The Delaney’s dinner menu mixes in steak and seafood, including an 8-ounce filet mignon ($27.95), 12-ounce traditional slow roasted prime rib with au jus ($25.95), and bacon-wrapped shrimp on a bed of basmati rice ($22.95). The steakhouse also serves daily lunch and a Sunday brunch.

Delaney’s Steakhouse

The chefs at Delaney’s Steakhouse know how to prepare a good steak. They aim to bring the steak’s flavor to the forefront using a simple seasoning of sea salt and cracked black pepper. They then quickly sear the meat at 1,200 degrees Fahrenheit to keep the juices in. But it’s Delaney’s strict aging process that brings out the best flavors in its filet mignon, boneless rib eye, and traditional slow roasted prime rib. Each steak is, at the very minimum, aged for a period that is equivalent to the length of a standard middle-school romance (21 days), and then the steak is cut by hand at the restaurant.

In addition to juicy steaks, the menu also has a number of seafood selections including the Chilean sea bass and bacon-wrapped shrimp. All dishes are served in an elegant dining room punctuated by glossy, wooden accents and a long, marble-topped bar.

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