The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine in style with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
- $22 for one artisan pizza (up to an $18 value) and two cocktails (up to a $15 value each; up to a $48 total value)
- $39 for two artisan pizzas (up to an $18 value each) and four cocktails (up to a $15 value each; up to a $96 total value)
The list of artisan pizzas is lengthy, with options including the Black Beauty with spicy sausage, black olives, tomatoes, and gorgonzola; the shrimp pepper with roasted tricolor peppers, white shrimp, herbs, and fresh lemon juice; and the barbecue chicken with grilled chicken, smoked gouda, red onion, and cilantro. Cocktails include simple blends such as the Poison Ivy's mix of champagne and guava purée as well as more elaborate concoctions, such as the apple-pie martini with spiced Captain Morgan rum, Absolut vanilla, apple cider, and a cinnamon stick.
Motivated by the success of their first restaurant, the beachside Caffé Delfini in Santa Monica, co-founders Alessandro Ercoli and Gianpietro Silardi joined forces with Franco Lupinacci to expand their culinary expertise to Beverly Hills. The result of their collaboration is Delfini Città, which holds true to the threesome's Roman roots by welcoming whole families to carouse across several upscale Italian dining rooms, a chic bar, and a rustically urban pizza lounge where head pizza chef David Santiago unleashes his award-winning brick-oven pies.
In the central dining room, plush red pillows are individually strung behind the benches of long wooden banquet tables, offering each guest a comfortable way to recline between bites. Textural, but primarily monochromatic artwork adds sleek panache to the setting without steeling attention away from Luca Buaffi's Italian dishes, including hearty pastas and free-range veal in delicate wine sauce.
Wherever a group decides to enjoy dinner, the glow of moonlight is never far away, as most of the walls are littered with enormous picture windows. To continue revelry even after dessert, patrons can stop by the bar for a recommendation from head bartender Mark Disalvo, who mixes a diversity of Italian-inspired cocktails as well as pours from a vino list that includes more than 20 world wines and 50 by the bottle. Then, amid Delfini's low light, tipplers can enjoy their libations of choice while watching black-and-white movies on the bar's flat-screen TV, originally purchased in 1932.