To craft its take on authentic Indian food, the culinary team at Delhi 6 depends on recipes handed down from generations. These recipes yield an extensive menu of popular dishes, from chicken-stuffed naan and goat smothered in cashew gravy to okra tossed with onions and spices.

But Delhi 6 doesn’t merely re-create the classics. The chefs also draw on Chinese and Thai flavors to craft fusion options including cottage cheese sautéed in soy sauce and lamb stirred into traffic-light-inspired red, yellow, or green curries.

Traditional or not, each feast unfolds inside a sunny dining room amid chic decor that blends smatterings of bamboo with vibrant paintings.