Mexican Food at Delicia Mexican Grill (Up to 43% Off). Two Options Available.

Plainfield

Value Discount You Save
$35 43% $15
Give as a Gift
Limited quantity available
Over 890 bought

In a Nutshell

Mexican grill serves up savory quesadillas and chimichangas and pours colorful drinks from the full bar including Corona-fueled beergaritas

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only for dine-in. Not valid for delivery or carry-out. Not valid for split checks. Must use in one visit. Not valid with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $20 for $35 worth of Mexican food, valid Sunday–Thursday
  • $25 for $35 worth of Mexican food, valid any day

Carnitas: Little Meats, Large Flavors

After spending hours cooking, carnitas can fill a host of Mexican mainstays. Peek under the lid of this Michoacan favorite with Groupon’s introduction.

Though their name translates, vaguely enough, as “little meats,” carnitas are entirely and specifically pork. To get the intense flavor Leah Eskin of the Chicago Tribune memorably described as “something like bacon-wrapped pork roast,” hunks of pork are traditionally simmered until they turn tender and begin to release their own fat. As the water boils away, the meat comes into contact with its fat once again and, having been steamed to tenderness, now sizzles to produce a crisp shell around a juicy interior.

Carnitas are a specialty of the Mexican state of Michoacan, and on both sides of the border they’re so beloved that many restaurants focus all their attention on the dish. At a typical carnitas counter, you’ll specify how much meat you want by the price or pound—and how much you want of meat, fat, or offal—and be left to apply garnishes of salsa, cilantro, and onion according to your taste or how soon your edible mosaic of the Mexican flag project is due. They’re also an extremely popular taco filling, but even on their own, there’s more flavor going on than just the palatal pork explosion; before it hits the cauldron, the meat is generally marinated in citrus, salt, and other herbs and spices.

Customer Reviews

Great food and friendly service.
Enna E. · October 5, 2016
Great food. Awesome service.
Linh B. · July 29, 2016
Great dinner. Good chips and salsa. Great fajitas. Would come back.
Joseph W. · July 26, 2016

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