Since opening in 2016, family-owned Delirio has cultivated a loyal following among Naperville locals. That's thanks in large to part to the restaurants head chef, who sharpened his skills at Catch 35 before stepping into his current post. Together with his sous chef, he draws upon family recipes to curate a menu that combines Latin flavors with upscale tapas influences in dishes such as peppercorn skirt steak, bacon-wrapped plantains, and citrus marinated shrimp. Guests can also sip draft beers and craft cocktails while lounging in the multi-level floors, which sport enormous urban murals throughout the restaurant. And though Delirio's hip decor and jovial ambience have made it a popular nightlife destination, weekend brunchers also stop by for skirt steak omelettes, Nutella French toast, chilaquiles, and refreshing mimosas that defy physics.
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