Frozen yogurt is a guilt-free treat, like a rerun of Cops in which all the criminals learned a lesson and later became librarians. Tell your taste buds to freeze! with this Groupon.
$10 for $20 Worth of Frozen Yogurt and Vegan Lunch Fare
All-natural and nonfat frozen yogurt—packed with probiotics and half the sugar of comparable yogurts—complements a choice of 30 toppings such as fresh berries, mango, organic caramel apples, and maple-soaked walnuts. Customers can fill up 3-, 5-, or 7-ounce cups with yogurt and three toppings ($3.39–$6.50), and spring for extra fixings at $0.50 each. A vegan salad bar also stretches through the cafè, showcasing organic veggies. Other eats include the Happy Rap packed with avocado, beets, and greens ($4.25–$5.95), or the Buddhahh Bowl of steamed grains and legumes ($4.29+).
Although Cathryn “Chef C” Matthes began life as an overweight child, she favored healthy cooking early in her culinary career. She turned toward nutritious foods and recipes, and eventually earned recognition from Southern Living magazine, SpaFinder magazine, and the New York Daily News for her healthful and delicious foods. Today, Chef C helms DelisheeeYo, adhering to her health-conscious mission while preparing light lunch fare and frozen yogurt.
DelisheeeYo’s frozen yogurt menu includes one flavor: tart original. Packed with probiotics, this low-fat and lower-sugar yogurt swirls into 3-, 5-, and 7-ounce cups or 10-gallon cowboy hats when no one’s looking. A toppings bar, packed with everything from fresh fruit to housemade chocolate-chipotle-cinnamon syrup, dresses up yogurt to each customer’s liking. The chef and staff hand-select organic apples, strawberries, and blueberries from local and organic sources when available, and avoid high-fructose corn syrup by importing all of their chocolates and caramels.
Though the yogurt is DelisheeeYo’s specialty, Chef C doesn’t stop there. Organic greens, peppers, garbanzo beans, and cheeses fill a vegan salad bar. Whole-wheat flour tortillas wrap themselves around nut butter, banana, and honey, or transform into a Trojan Horse to surround hummus and Greek olives. The chef helps customers wash down meals by concocting refreshing specialty drinks from ingredients such as organic Italian lemon juice and agave nectar.
Hilton Head Island
32 Palmetto Bay Rd.
Hilton Head Island, South Carolina 29928