Much like Ted Williams and Barbaro, yogurt is full of so much greatness that it must be frozen so it can be shared with future generations. Savor frozen superiority with today's Groupon: for $5, you get $10 worth frozen treats and drinks at DelisheeeYo, located in Hilton Head.
The taste bud child of chef Cathryn Matthes, DelisheeeYo serves up low-calorie frozen yogurt creations and organic fruit and vegetable juices. Yogurt is served in 4 oz. ($4.50) and 6 oz. ($6.50) servings and dressed in up to three toppings selected from a menu of fresh fruit, homemade chocolate syrups, or crunchy and exotic garnishes, ranging from organic raw almonds to gingersnaps. Choose a yo faye—seductive yogurt passionately snuggled amongst three layers of fresh fruit and organic granola ($7.50)—or a freshly pressed juice (12 oz. $5–$6.50), made to order from organic fruits and vegetables. Purify from a night of heavy germ petting with a detoxifying volcanic organic lemonade (20 oz. $3) made from lemon juice, PyMag water, agave nectar, basil, and a dash of cayenne. DelisheeeYo uses fresh, local, and organic goods whenever possible and also houses a snack shop featuring a full line of super foods and snack bars.
Although Cathryn “Chef C” Matthes began life as an overweight child, she favored healthy cooking early in her culinary career. She turned toward nutritious foods and recipes, and eventually earned recognition from Southern Living magazine, SpaFinder magazine, and the New York Daily News for her healthful and delicious foods. Today, Chef C helms DelisheeeYo, adhering to her health-conscious mission while preparing light lunch fare and frozen yogurt.
DelisheeeYo’s frozen yogurt menu includes one flavor: tart original. Packed with probiotics, this low-fat and lower-sugar yogurt swirls into 3-, 5-, and 7-ounce cups or 10-gallon cowboy hats when no one’s looking. A toppings bar, packed with everything from fresh fruit to housemade chocolate-chipotle-cinnamon syrup, dresses up yogurt to each customer’s liking. The chef and staff hand-select organic apples, strawberries, and blueberries from local and organic sources when available, and avoid high-fructose corn syrup by importing all of their chocolates and caramels.
Though the yogurt is DelisheeeYo’s specialty, Chef C doesn’t stop there. Organic greens, peppers, garbanzo beans, and cheeses fill a vegan salad bar. Whole-wheat flour tortillas wrap themselves around nut butter, banana, and honey, or transform into a Trojan Horse to surround hummus and Greek olives. The chef helps customers wash down meals by concocting refreshing specialty drinks from ingredients such as organic Italian lemon juice and agave nectar.
Hilton Head Island
32 Palmetto Bay Rd.
Hilton Head Island, South Carolina 29928Get Directions