Choose Between Two Options
- $80 for $150 worth of farm-to-table fine dining, redeemable Sunday–Thursday
- $85 for $150 worth of farm-to-table fine dining, redeemable Friday–Saturday
- Click to see the menu.
Delmonico's of Southampton
Michelin Bib Gourmand recipient Chef Billy Oliva leads the illustrious kitchen team at Delmonico's of Southampton, a spinoff of Manhattan's legendary Delmonico's Restaurant. Farm-to-table fare underpins the menu here, with herbs and vegetables cultivated in the onsite chef's garden or culled from local vendors. The menu of fresh-caught seafood and sumptuous chops has earned attention from various press outlets, as has the classic decor. A pristine white-clapboard building houses a country-style room with lots of windows letting in natural light. In the garden, tables surrounded by woven chairs give a slightly more modern feel without covering everything in mylar.