All reviews are from people who have redeemed deals with this merchant.
July 15, 2016
February 10, 2014
August 10, 2013
What You'll Get
Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.
Choose Between Two Options
- $29 for a $100 punch card, valid for one large pizza per punch
- $10 for $20 worth of pizza and drinks
The menu includes DeLorenzo's signature Trenton tomato pie in small ($11–$16) and large ($14–$20) sizes, white-sauce pizzas, and wheat pizzas, all made with signature thin crust.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in or carryout only. For $20 Groupon, must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About DeLorenzo's Pizza
Rick DeLorenzo Jr.'s family inheritance is more than just a recipe for thin-crust pizza—it's a tradition of hard work and dedication. After emigrating from a small Italian town called San Fele, his grandparents settled in a row home on Hudson Street in Trenton. They raised 12 children there, all of whom became well-versed in the application of elbow grease. Circa 1938, DeLorenzo's uncle Joe opened the first family pizzeria at the corner of Hudson and Mott Streets. Four of the older brothers formulated the signature Trenton tomato-pie recipe—a supercrispy thin crust topped with garden-fresh california tomatoes and wisconsin cheese—and passed it on to four younger brothers, including DeLorenzo's father. Today, the pizzaiolo duties are carried on by DeLorenzo and his children, Michael, Melissa, and Maria.
The menu at DeLorenzo's Pizza has earned high praise in several newspaper articles and a spot on Dash’s list of America's best slices. After enjoying a tomato pie, Rich Defabritus of the Slice food blog said, "The balance struck between the sauce and cheese is about as close to perfection as you could get." Wood-paneled walls and old-timey memorabilia give the restaurant a nostalgic, throwback vibe, similar to the pizza parlor where Frank Sinatra first read a menu with his famously blue-tinted contact lenses.