What You'll Get
Choose from Five Options
- $38 for 2-course dinner with bottle of wine for two, valid Sunday–Thursday (a $58.45 value)
- $75 for 2-course dinner with two bottles of wine dinner for four, valid Sunday–Thursday (a $116.90 value)
- $40 for 2-course dinner with bottle of wine for two, valid any day (a $58.45 value)
- $80 for 2-course dinner with two bottles of wine dinner for four, valid any day (a $116.90 value)
- $22 for entree and drink brunch or lunch for two, valid any day (a $45.90 value)
For dinner options, each pair receives:
- One sharable vegetarian and meat messob (a $30.95 value)
- One dessert (up to a $5.50 value),
- One bottle of house wine, honey wine, or two cocktails (up to a $22 value)
For brunch, each diner can enjoy one entree and one drink, like a delectable orange, pineapple, or mango mimosa, or the unique Berbere bloody mary, garnished with Kwanta, an Ethiopian style jerk beef. Click here to see the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Valid only for option purchased. Reservation required. Not valid for Ethiopian Style Tiramisu or Hibist Volcano desserts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Demera Ethiopian Restaurant
Tigist Reda and Girmai Lemma have always loved to entertain. So when they set out to bring a piece of their homeland, Ethiopia, to Chicago, they naturally decided on opening a restaurant. With the restaurant's menu and atmosphere, the two have recreated their home—Centerstage Chicago marveled that upon entering the eatery, you “immediately feel as though you've been whisked off to another continent”.
As chef, Tigist handcrafts sauces and seasonings to authentically flavor entrees such as doro wot—a pair of chicken drumsticks marinated in lemon and berbere. Diners can enjoy their meals in the traditional Ethiopian fashion by ordering from the messob menu. Designed to foster communal dining, messob-style meals include many small portions of dishes from the restaurant's list of 29 options. These samplings are served on layers of injera bread, which diners use instead of utensils to scoop up bites of spiced meat and vegetables. After dinner, patrons can order cups of coffee roasted from the restaurant's own Ethiopian beans.
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