Ethiopian Brunch with Drinks for Two or Four at Demera Ethiopian Restaurant (Up to 40% Off)

Uptown

Value Discount You Save
$45.90 37% $16.90
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Limited quantity available
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In a Nutshell

For brunch, diners dig into crepes or shrimp omelets and sip mimosas or Berbere bloody marys with kwanta, an Ethiopian-style jerk beef

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Online reservation required, 24 hour advance notice required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for Ethiopian Style Tiramisu or Hibist Volcano desserts. Not Valid on Federal Holiday. Valid Sundays 10 a.m. - 2 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $29 for two entrees and two drinks during brunch for two (up to $45.90 value)
  • $55 for four entrees and four drinks during brunch for four (up to $91.80 value)
  • Click here to see the menu.

Demera Ethiopian Restaurant

Tigist Reda and Girmai Lemma have always loved to entertain. So when they set out to bring a piece of their homeland, Ethiopia, to Chicago, they naturally decided on opening a restaurant. With the restaurant's menu and atmosphere, the two have recreated their home—Centerstage Chicago marveled that upon entering the eatery, you “immediately feel as though you've been whisked off to another continent”.

As chef, Tigist handcrafts sauces and seasonings to authentically flavor entrees such as doro wot—a pair of chicken drumsticks marinated in lemon and berbere. Diners can enjoy their meals in the traditional Ethiopian fashion by ordering from the messob menu. Designed to foster communal dining, messob-style meals include many small portions of dishes from the restaurant's list of 29 options. These samplings are served on layers of injera bread, which diners use instead of utensils to scoop up bites of spiced meat and vegetables. After dinner, patrons can order cups of coffee roasted from the restaurant's own Ethiopian beans.

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Customer Reviews

excellent food. helpful staff.
William B. · February 25, 2017
The food was really good, the music was low key & soothing. Loved the staff!
Iris S. · November 6, 2016
Amazing food and service!
JL J. · September 8, 2016

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