Demis Restaurant and Bar offers a modern twist on the traditional American cuisine. They serve classics like grilled lambchops with Cabernet and Argentinian chimichurri sauce, boneless ribeye with zip sauce, chargrilled angus burgers, favorites like chicken and waffles with whipped maple butter syrup, and loaded entree potatoes topped with broccoli, bacon, and the works. The delicious selection of freshly prepared sides, salads, and sandwiches completes the dinning experience.